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Handmade Meat Cleaver Set – Carbon Steel 19191 (Partially Hardened)

Parameters (Both Cleavers):

• Type: Custom handmade meat cleavers – forged and hardened by us
• Blade material: Carbon steel 19191 – partially hardened
• Total length: 46 cm
• Blade length: 33 cm
• Blade thickness: 3 mm
• Handles: Stabilized chestnut + deer antler

Description:

This custom handmade set of two large meat cleavers, forged and hardened in our workshop, is designed specifically for heavy-duty kitchen tasks like preparing and portioning large cuts of meat. Made from partially hardened carbon steel 19191, the blades feature excellent edge retention, toughness, and a stunning natural hamon line, showcasing traditional craftsmanship.

Each cleaver features a 33 cm blade with a 3 mm spine, offering exceptional power and control for cutting through bones, thick cuts, and tougher meats.

The handles, crafted from stabilized chestnut combined with deer antler, provide a perfect balance between durability and natural beauty, ensuring a secure and comfortable grip even during intense kitchen work.

Perfect for butchers, chefs, and culinary enthusiasts seeking high-performance custom kitchen knives, artisan cleavers, and hand-forged culinary tools. 🔥🔪😊