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English:

Hand-Forged Kitchen Knife – 3-Layer San Mai | Food Steel & High Carbon Steel 19191

Specifications:

• Total Length: 28 cm
• Blade Length: 15 cm
• Blade Thickness: 3.5 mm
• Blade Material: 3-layer San Mai – Food-grade steel & High carbon steel 19191
• Handle: Stabilized plum wood

Description:
This handcrafted kitchen knife features a traditional 3-layer San Mai construction, combining food-grade steel with a high carbon steel 19191 core for exceptional sharpness and edge retention. The outer layers provide added strength and corrosion resistance, ensuring durability in everyday kitchen tasks.

The 15 cm blade offers excellent balance and control, ideal for slicing, chopping, and dicing a variety of ingredients. The stabilized plum wood handle not only enhances the knife's aesthetic but also delivers a comfortable, secure grip. Each blade is hand-forged and heat-treated in-house to guarantee top-tier quality and performance.

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